I have been saying for years that I would try to develop a healthier cake, besides my signature Mesquite Pumpkin one. I think I may have finally gotten a little closer. My girls like cupcakes in any shape or fashion. But I can't bring myself to buy ones from either the grocery store or from the local cupcake shop. So I promised we would make our own. The original plan was to make them, make our own frosting, then make our own fondant roses for the tops. But after two rounds of dish-washing I was beat. So here are our sugar-free cupcakes. They aren't totally Belly Good - they are made with bread flour because soy flour is disgusting- but they taste great. (For more info on what Belly Good is, look up Jorge Cruise's Belly Fat Cure online. I'm not worried about my children getting fat, I'm worried about diabetes, tooth decay, high cholesterol, etc.) The frosting is also sugar-free and it turned out even better than when I make it with powdered sugar or baker's sug...